Longevity and the Nutritional Needs of the Chiropractic Patient
In this course you will learn the latest nutritional and lifestyle interventions which are supported by the current scientific literature with an emphasis on factors affecting aging of the musculoskeletal system. You will review the underlying mechanisms of aging and how it alters musculoskeletal function to identify clinical scenarios that may signal the need for nutritional therapy as an adjunct to your chiropractic and rehab protocols. You will learn appropriate examination procedures and history taking to identify possible nutritional needs as well as metabolic conditions that require referral to other medical professionals. Dr. Webster will review samples of clinical protocols using lab analysis and nutritional and lifestyle modifications which could be utilized to positively affect the outcomes of your chiropractic patients.
Instructor
Dr. Webster is one of the leading authorities in our profession on nutritional applications in chiropractic and wellness. He agreed to join Chiro21 seminars with the goal of furthering our professions overall abilities to implement financially rewarding and clinically ethical nutrition practices into the office. He has significant experience in both clinical practices and speaking on radio. Over a decade of radio experience has fostered his capacity to cover material in a way that is both clinically useful and enjoyable. Dr. Webster has been practicing chiropractic for nearly 20 years. He relocated from Texas to Kansas to pursue his dream of growing a purely nutrition based chiropractic practice with a broader scope of practice and application than was possible in Texas.
